Beak-to-Tail Workshop a Big Hit at Kitsap Small Farms Expo

Beak-to-Tail Workshop at Small Farms Expo

Chef Chris Plemmons shows how to cut up a whole chicken

Chef Chris Plemmons demonstrated how to use the whole bird at the Beak-to-Tail Workshop at the Small Farms Expo at Olympic College. Workshop participants sampled spicy chicken feet and marinated rooster combs while learning how to cut up a whole chicken and how . . . → Read More: Beak-to-Tail Workshop a Big Hit at Kitsap Small Farms Expo

Good Food &   Information at Holiday Potluck

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Kitsap Poultry Growers Cooperative members gathered at the Silverdale Grange Hall on the evening of Tuesday, November 15th to share good food and information about the local farming scene including raising and selling poultry. From split pea soup and venison chili to baked squash and spiced cider, the food prepared by the members was plentiful . . . → Read More: Good Food &   Information at Holiday Potluck